Creamy Mushroom Soup
INGREDIENTS
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2 tbsps Extra Virgin Olive Oil
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4 tbsps chopped Shallots
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1 tsp Dried Thyme Leaves
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2 14.5 oz cans Chicken Broth, Bouillon or Consomme
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22 fl ozs Tap Water
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1 cup Heavy Cream
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1 tbsp Fresh Lemon Juice
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20 ozs Mushroom Pieces and Stems
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