Creamy Mushroom Soup
INGREDIENTS
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5 oz fresh shiitake mushrooms
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5 oz fresh portobello mushrooms
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5 oz white mushrooms
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1 tbsp Smart Balance® Cooking Oil
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5 tbsp Smart Balance® Blended Butter Sticks
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1 cup chopped yellow onion
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1 carrot, chopped
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1 sprig fresh thyme
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kosher salt, to taste
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freshly ground black pepper, to taste
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7 cups low sodium chicken broth
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1 medium potato, peeled
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6 cloves garlic, minced
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1/4 cup all-purpose flour
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2 cups Smart Balance® Fat Free Milk and Omega-3s
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1/2 cup minced fresh flat-leaf parsley
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