CREAMY MUSHROOM PORK

CREAMY MUSHROOM PORK was pinched from <a href="http://www.publix.com/aprons/meals/AllRecipes/SimpleMeal.do?mealId=9748&mealGroupId=1000" target="_blank">www.publix.com.</a>
INGREDIENTS
1 pork tenderloin (about 1 lb)
2 oz Deli smoked Gouda (or Gruyère) cheese, shredded
1/2 teaspoon kosher salt
1/2 teaspoon pepper, divided
1 tablespoon canola oil
1/2 cup chicken broth (or stock)
8 oz presliced mushrooms
1/2 cup whipped cream cheese
1 teaspoon Dijon mustard
1/2 cup presliced green onions
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