"A creamy mushroom soup with parmesan and pasta!..."
INGREDIENTS
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1/2 ounce dried mushrooms (optional)
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2 tablespoons butter (or olive oil)
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1 onion, diced
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1 pound mushrooms sliced or diced
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3 cloves garlic, chopped
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1/2 teaspoon paprika
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1/2 teaspoon dried thyme (or 1 teaspoon fresh thyme, chopped)
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1/2 teaspoon dried dill (optional)
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6 cups beef broth (or chicken broth, or vegetable broth for vegetarian)
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1 teaspoon Worcestershire sauce (optional) (gluten-free for gluten-free)
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1 teaspoon soy sauce (optional) (gluten-free for gluten-free)
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8 ounces pasta
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1/2 cup sour cream (or heavy/whipping cream)
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1/2 cup parmigiano reggiano (parmesan), grated
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salt and pepper to taste
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