INGREDIENTS
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1 cup Mushrooms (cut in half)
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1/4 cup Baby Spinach
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1/2 cup Orzo
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1/4 cup Onion (white, diced)
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3 Garlic Cloves
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1 tbsp Thyme (fresh or dried)
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1/2 tbsp Parsley (fresh or dried)
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1/4 cup Cream
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3-4 tbsp Parmesan Cheese
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Salt (as needed)
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Pepper (as needed)
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3 tbsp Olive Oil
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3/4 cup Vegetable Broth