Creamy Mushroom Fettuccine

Name: Creamy Mushroom Fettuccine
Ingredients: 1 (9-ounce) package refrigerated fresh fettuccine; 1 tablespoon extra-virgin olive oil; 1/2 cup chopped onion; 12 ounces presliced cremini mushrooms; 2 garlic cloves, minced; 3/4 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper; 1/4 cup white wine; 1 teaspoon chopped fresh thyme; 1/2 cup half-and-half; 1 ounce Parmesan cheese, grated (about 1/4 cup); 1/4 cup chopped fresh parsley

Creamy Mushroom Fettuccine was pinched from <a href="http://www.myrecipes.com/recipe/creamy-mushroom-fettuccine" target="_blank">www.myrecipes.com.</a>

"The hot pasta will melt the Parmesan cheese and help the sauce cling to the noodles...."

INGREDIENTS

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1 (9-ounce) package refrigerated fresh fettuccine

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1 tablespoon extra-virgin olive oil

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1/2 cup chopped onion

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12 ounces presliced cremini mushrooms

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2 garlic cloves, minced

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3/4 teaspoon salt, divided

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1/4 teaspoon freshly ground black pepper

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1/4 cup white wine

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1 teaspoon chopped fresh thyme

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1/2 cup half-and-half

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1 ounce Parmesan cheese, grated (about 1/4 cup)

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1/4 cup chopped fresh parsley

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