Creamy Mushroom Fettuccine

Name: Creamy Mushroom Fettuccine
Yield: 4
Ingredients: 8 ounces fettuccine; 2 tablespoons unsalted butter; 2 cloves garlic, minced; 1 pound cremini mushrooms, thinly sliced; 1 onion, diced; 1/2 teaspoon dried thyme; 1/4 teaspoon dried dill; Kosher salt and freshly ground black pepper, to taste; 2 tablespoons all-purpose flour; 3/4 cup vegetable broth; 1 cup half and half, or more, as needed*; 2 cups baby spinach; 1/4 cup freshly grated Parmesan; 2 tablespoons chopped fresh parsley leaves

Creamy Mushroom Fettuccine was pinched from <a href="http://damndelicious.net/2015/04/11/creamy-mushroom-fettuccine/" target="_blank">damndelicious.net.</a>

"The creamiest mushroom alfredo sauce you will ever have - a sauce so good, you'll want to slurp it with a spoon!..."

INGREDIENTS

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8 ounces fettuccine

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2 tablespoons unsalted butter

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2 cloves garlic, minced

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1 pound cremini mushrooms, thinly sliced

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1 onion, diced

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1/2 teaspoon dried thyme

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1/4 teaspoon dried dill

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Kosher salt and freshly ground black pepper, to taste

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2 tablespoons all-purpose flour

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3/4 cup vegetable broth

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1 cup half and half, or more, as needed*

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2 cups baby spinach

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1/4 cup freshly grated Parmesan

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2 tablespoons chopped fresh parsley leaves

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