INGREDIENTS
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8 slices of bacon, chopped
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1 onion, diced
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2 garlic cloves, minced
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10 oz container sliced mushrooms, cleaned
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2 large potatoes, peeled and diced
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3 cups stock (I used beef)
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2/3 cup reduced fat sour cream
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Salt & Pepper
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Parsley for garnish
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Crusty bread