Creamy Mushroom Chicken
INGREDIENTS
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2 boneless skinless chicken breasts
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200 grams (or 7 oz) of mushrooms, quartered
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2 slices of low-sodium bacon, diced
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1 tbsp olive oil
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1 cup chicken or vegetable stock
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2 tbsp heavy cream
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2-4 cloves minced garlic
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a few sprigs of fresh thyme
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salt and pepper to taste
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