"This tasty Creamy Mushroom Chicken takes less than 30 minutes to make. It’s a perfect recipe for weeknights or when you're short on time......"
INGREDIENTS
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2 tbsp. butter, divided
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1 1/2 tbsp. olive oil, divided
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2 large (about 2 lbs.) chicken breasts, cubed
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ground Himalayan pink salt, to taste and divided
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freshly ground black pepper, to taste and divided (I always use mixed peppercorns)
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1 cup white onions, diced
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3 1/2 cups (about 1/2 lb.) button mushrooms, washed and sliced
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3 large cloves garlic, pressed
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1 can (284 ml/10 oz.) cream of mushroom
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10 oz. (284 ml.) milk
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1 cup frozen peas
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1 tsp. hot paprika
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1 tbsp. Herbes de Provence
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1/4 cup Grana Padano cheese, grated (optional)
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1 tbsp. chopped parsley, for garnish