Creamy Mushroom Chicken and Wild Rice Soup
INGREDIENTS
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2 tablespoons butter
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1 pound mushrooms, sliced
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1 tablespoon butter
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1 onion, diced
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2 carrots, diced
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2 stalks celery, diced
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2 cloves garlic, chopped
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1 teaspoon thyme, chopped
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6 cups chicken broth
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1 cup wild rice blend
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1 1/2 cups chicken, cooked and diced or shredded
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1 cup milk or cream
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1 cup parmigiano reggiano (parmesan), grated
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salt and pepper to taste
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