"This creamy mushroom chicken recipe has the most deliciously tender pan-fried chicken smothered in a garlicky mushroom sauce. Ready in 30 min!..."
INGREDIENTS
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2 large chicken breasts (cut in half lengthwise)
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Flour (for dredging)
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1 tablespoon olive oil
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2 tablespoons butter (divided)
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12 ounces mushrooms (I used baby bellas) (sliced)
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1 dash Italian (seasoning)
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3 cloves garlic (minced)
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1/2 cup chicken broth
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1/2 teaspoon lemon juice
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1/2 teaspoon Dijon mustard
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1 cup heavy/whipping cream
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Salt & pepper (to taste)