Creamy Mushroom and Chicken Stew Crock Pot Recipe

Name: Creamy Mushroom and Chicken Stew Crock Pot Recipe
Ingredients: 1lb boneless, skinless chicken breasts cut into bite-sized pieces; 8oz baby Portabella mushrooms, sliced; 1 onion, finely chopped; 1/2 cup carrots, cut into matchsticks; 1/2 cup fresh or frozen peas; 2 stalks of celery, chopped; 1 packet powdered Mushroom Sauce seasoning mix (I used this one from Simply Organic); 2 cups fat free chicken broth; 1 cup plain, non-fat Greek yogurt, at room temp; 3 cloves garlic, minced; 1 tsp salt; 1/2 tsp pepper

Creamy Mushroom and Chicken Stew Crock Pot Recipe was pinched from <a href="http://www.laaloosh.com/2012/03/13/creamy-mushroom-chicken-stew-crock-pot-recipe/" target="_blank">www.laaloosh.com.</a>

"A delicious healthy and easy slow cooker recipe that tastes great and has a nice sized serving for just 4 Points +. It’s a great low calorie dinner idea that’s filling and flavorful...."

INGREDIENTS

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1lb boneless, skinless chicken breasts cut into bite-sized pieces

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8oz baby Portabella mushrooms, sliced

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1 onion, finely chopped

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1/2 cup carrots, cut into matchsticks

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1/2 cup fresh or frozen peas

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2 stalks of celery, chopped

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1 packet powdered Mushroom Sauce seasoning mix (I used this one from Simply Organic)

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2 cups fat free chicken broth

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1 cup plain, non-fat Greek yogurt, at room temp

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3 cloves garlic, minced

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1 tsp salt

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1/2 tsp pepper

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