Creamy Meyer Lemon, Bergamot Orange and Fresh Ricotta Tart
INGREDIENTS
•
215 g. all purpose flour
•
35 g. powdered sugar
•
110 g. cold butter, diced
•
6-8 tbs. cold water
•
Filling
•
300 g fresh ricotta cheese
•
150 g sugar
•
2 eggs
•
10 g vanilla extract
•
2 Meyer lemon rinds, grated
•
25 g Myer lemon juice
•
5 g Bergamot orange juice
•
50 g sour cream
•
50 g heavy cream
•
50 g almond powder, sifted
•
2 drops yellow food coloring
•
a handful of sliced almonds
•
Powdered sugar for garnishing
ADVERTISEMENT