Creamy Mexican Corn Salad

Name: Creamy Mexican Corn Salad
Yield: 6
Ingredients: 8 ounces bacon, coarsely chopped 6 ears of corn, kernels cut from cobs (about 5 cups) 1 medium red pepper, finely chopped 1 medium yellow pepper, finely chopped 8 ounces cream cheese, at room temperature 1/2 cup (120 ml) half-and-half 1 (4-ounce) can

Creamy Mexican Corn Salad was pinched from <a href="http://www.browneyedbaker.com/creamy-mexican-corn-salad/" target="_blank">www.browneyedbaker.com.</a>

"This creamy corn salad has tons of flavor and a big kick!..."

INGREDIENTS

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8 ounces bacon, coarsely chopped 6 ears of corn, kernels cut from cobs (about 5 cups) 1 medium red pepper, finely chopped 1 medium yellow pepper, finely chopped 8 ounces cream cheese, at room temperature 1/2 cup (120 ml) half-and-half 1 (4-ounce) can

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