INGREDIENTS
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3cups medium pasta shells, uncooked
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1tub (10 oz.) PHILADELPHIA Savory Lemon & Herb Cooking Creme
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1/4cup milk
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1pkg. (6 oz.) baby spinach leaves, chopped
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2cups grape tomatoes, halved
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1/2cup chopped red onions
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1pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese