INGREDIENTS
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1 10 3/4 ounce can condensed cream of mushroom soup or cream of onion soup
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1 cup milk
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1/2 cup sour cream
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1/2 teaspoon salt
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1/8 teaspoon ground black pepper
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1 20 ounce package refrigerated red-skinned potato wedges
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1 16 ounce package (32) frozen cooked meatballs
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1 16 ounce package frozen stir-fry vegetables (any combination)
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