Creamy Mashed Yukon Gold Potatoes - Recipe - FineCooking

Name: Creamy Mashed Yukon Gold Potatoes - Recipe - FineCooking
Ingredients: 1-3/4 to 2 pounds yellow-fleshed potatoes, peeled and cut into large chunks (1-1/2 to 2 inches); 2 cloves garlic, peeled; Kosher salt; 3 tablespoons unsalted butter, softened; 1 cup milk, hot but not boiling; Freshly ground black pepper

"Yellow-fleshed potatoes have a rich, almost buttery taste. If you like a slightly tangy edge to your mash, substitute buttermilk for the milk. You can also embellish these by adding a whole heap of fresh herbs (up to 1/2 cup each of chopped parsley and basil) and some toasted pine nuts, too. Browse dozens of recipes for potato and sweet potato side dishes on our Guide to Thanksgiving Dinner, where you'll find hundreds more recipes for turkey, sides, and pies...."

INGREDIENTS

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1-3/4 to 2 pounds yellow-fleshed potatoes, peeled and cut into large chunks (1-1/2 to 2 inches)

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2 cloves garlic, peeled

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Kosher salt

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3 tablespoons unsalted butter, softened

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1 cup milk, hot but not boiling

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Freshly ground black pepper

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