"These creamy mashed potatoes are super smooth and buttery. They are super easy to make if you follow a few tips and tricks...."
INGREDIENTS
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3 1/2-4 pounds russet potatoes
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4 Tablespoons butter (plus more if desired )
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1 teaspoon sea salt (plus more if desired )
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1/2 teaspoon black pepper (plus more if desired )
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12 oz Evaporated milk (added amount to desired creaminess )
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