Creamy Maple Brie and Cheddar Apple Soup with Walnut-Oat Granola
INGREDIENTS
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1 tablespoon oil
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1 onion, diced
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2 cloves garlic, chopped
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1 teaspoon thyme, chopped (or 1/2 teaspoon dried thyme)
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2 cups chicken broth or vegetable broth or ham broth
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2 cups apple cider
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6 large apples, peeled, cored and diced
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1 teaspoon vanilla extract
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2 tablespoons maple syrup (or brown sugar)
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1 cup aged/sharp cheddar cheese, shredded
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8 ounces brie, sliced
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salt and pepper to taste
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6 tablespoons unsalted butter
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1/4 cup flour
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1/4 cup brown sugar
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1/4 teaspoon salt
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1 teaspoon cinnamon
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1 cup old fashioned rolled oats
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1 cup walnuts, coarsely chopped
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