INGREDIENTS
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12 oz dry macaroni
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¼ cup butter
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¼ cup flour
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1½ cups milk
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1 cup light cream
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½ teaspoon dry mustard powder
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1 teaspoon onion powder
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salt & pepper to taste
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1 can condensed cream of cheddar soup (optional)
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4 cups sharp cheddar, divided
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½ cup fresh parmesan cheese
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