"I shouldn't be surprised that there are more than 600 recipes for this dish. After reading many, many of them, I have come to the conclusion that thi..."
INGREDIENTS
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1 cup pasta, with nooks & crannies for holding the sauce
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2 tablespoons butter
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
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1/2 cup onion, chopped finely
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2 tablespoons flour
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1 cup milk
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1 cup sharp cheddar cheese, grated
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1/3 cup sharp cheddar cheese, cubed
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1/2 teaspoon chives, chopped, mostly for colour
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1/4 teaspoon red pepper flakes (optional)