INGREDIENTS
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32 ounces Milk
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4 ounces Butter
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4 ounces Flour
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1 tbsp. Paprika
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2 ounces Lobster or Chicken Base
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1 pinch Cayenne Pepper
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12 ounces Lobster Stock
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2 ounces Sherry
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2 ounces Lobster Meat (diced)
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1/2 ounce Brandy
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3 ounces Heavy Cream
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1 pinch Chervil or Parsley