"This Creamy Lobster Bisque From Scratch is silky & complex without the excess cream. A hint of sherry & chunks of lobster make it a special start to a meal!..."
INGREDIENTS
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6 cups lobster stock (from this site)
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1 2-pound Maine or Spiny lobster
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2 tablespoons long grain rice
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1/4 cup cream (plus more for garnish)
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2-3 tablespoons sherry to taste
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1/4 cup parsley (chopped)