"Just a handful of ingredients go into this quick pasta toss it's a great way to take advantage of a bumper crop of zucchini...."
INGREDIENTS
•
1 pound linguine
•
2 tablespoons extra-virgin olive oil
•
3 cloves garlic, peeled and thinly sliced
•
2 pounds coarsely shredded zucchini
•
1/2 teaspoon salt
•
1/8 teaspoon black pepper
•
1 cup shredded sharp Cheddar cheese (4 ounces)
•
1/2 cup bottled Alfredo sauce
•
Fresh basil, for garnish (optional)
Go To Recipe