Creamy, Light Potato Soup

Name: Creamy, Light Potato Soup
Ingredients: 1 1/2 tablespoons extra-virgin olive oil, divided; 1 cup chopped onion; 1 teaspoon chopped fresh thyme; 5 garlic cloves, chopped; 1 pound cubed peeled baking potato (about 2); 1 pound cubed Yukon gold potato (about 4); 5 cups unsalted chicken stock (such as Swanson); 1 teaspoon kosher salt, divided; 1 bay leaf; 1 pound cauliflower, cut into florets (about 1/2 head); 3/4 teaspoon freshly ground black pepper, divided; Cooking spray; 1 1/2 cups 2% reduced-fat milk; 3/4 cup chopped green onions, divided; 1/2 cup fat-free fromage blanc (such as Vermont Creamery) or sour cream; 2 ounces grated sharp cheddar cheese (about 1/2 cup); 4 slices center-cut bacon, cooked and crumbled

Creamy, Light Potato Soup was pinched from <a href="http://www.myrecipes.com/recipe/creamy-light-potato-soup-50400000125704/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 1/2 tablespoons extra-virgin olive oil, divided

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1 cup chopped onion

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1 teaspoon chopped fresh thyme

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5 garlic cloves, chopped

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1 pound cubed peeled baking potato (about 2)

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1 pound cubed Yukon gold potato (about 4)

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5 cups unsalted chicken stock (such as Swanson)

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1 teaspoon kosher salt, divided

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1 bay leaf

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1 pound cauliflower, cut into florets (about 1/2 head)

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3/4 teaspoon freshly ground black pepper, divided

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Cooking spray

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1 1/2 cups 2% reduced-fat milk

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3/4 cup chopped green onions, divided

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1/2 cup fat-free fromage blanc (such as Vermont Creamery) or sour cream

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2 ounces grated sharp cheddar cheese (about 1/2 cup)

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4 slices center-cut bacon, cooked and crumbled

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