INGREDIENTS
•
FOR THE CRUST
•
4 tablespoons butter, melted and cooled, plus more for pan
•
1-1/2 cup graham cracker crumbs
•
1/4 cup sugar
•
FOR THE FILLING
•
2 large egg yolks
•
1 can (14 ounces) sweetened condensed milk
•
1/2 cup fresh lemon juice (3 lemons)