CREAMY LEMON SQUARES

Name: CREAMY LEMON SQUARES
Ingredients: FOR THE CRUST; 4 tablespoons butter, melted and cooled, plus more for pan; 1-1/2 cup digestive biscuits, crumbed; 1/4 cup sugar; FOR THE FILLING; 2 large egg yolks; 1 can (14 ounces) sweetened condensed milk; 1/2 cup fresh lemon juice (3 lemons)

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INGREDIENTS

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FOR THE CRUST

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4 tablespoons butter, melted and cooled, plus more for pan

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1-1/2 cup digestive biscuits, crumbed

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1/4 cup sugar

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FOR THE FILLING

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2 large egg yolks

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1 can (14 ounces) sweetened condensed milk

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1/2 cup fresh lemon juice (3 lemons)

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