Creamy Lemon Risotto with Baby Peas in the Pressure Cooker

Name: Creamy Lemon Risotto with Baby Peas in the Pressure Cooker
Yield: 6
Ingredients: 2 tablespoons butter, divided; 1 tablespoon olive oil; 1 medium onion, chopped; 1 1/2 cups Arborio Rice; 2 tablespoons lemon juice; 3 1/2 cups vegetable or chicken broth; 1 1/2 cups frozen baby peas; 2 tablespoons chopped fresh parsley; 2 tablespoons freshly grated Parmesan grated cheese and some extra for serving; salt and fresh pepper to taste

Creamy Lemon Risotto with Baby Peas in the Pressure Cooker was pinched from <a href="http://www.pressurecookingtoday.com/2013/09/creamy-lemon-parmesan-risotto-with-baby-peas/" target="_blank">www.pressurecookingtoday.com.</a>

INGREDIENTS

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2 tablespoons butter, divided

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1 tablespoon olive oil

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1 medium onion, chopped

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1 1/2 cups Arborio Rice

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2 tablespoons lemon juice

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3 1/2 cups vegetable or chicken broth

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1 1/2 cups frozen baby peas

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2 tablespoons chopped fresh parsley

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2 tablespoons freshly grated Parmesan grated cheese and some extra for serving

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salt and fresh pepper to taste

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