Creamy Lemon Pudding Cheesecake

Name: Creamy Lemon Pudding Cheesecake
Ingredients: 1 2/3 cup Graham Cracker Crumbs (12 Whole Crackers); 1/4 cup Granulated Sugar; 1/2 cup Butter, Melted; 1 1/4 cup Granulated Sugar; 1/2 cup All-Purpose Flour; 1 3/4 cup Milk (Preferably Whole); 1 cup Lemon Juice, Freshly Squeezed; 4 whole Egg Yolks; 1 pinch Salt; 1 teaspoon Pure Vanilla Extract; 1 tablespoon Butter; 16 ounces Cream Cheese, Room Temperature; For Serving: Sweetened Whipped Cream, Weep Free Meringue, and Lemon Zest.

Creamy Lemon Pudding Cheesecake was pinched from <a href="http://www.serenabakessimplyfromscratch.com/2016/02/lemon-pudding-cheesecake.html" target="_blank">www.serenabakessimplyfromscratch.com.</a>

INGREDIENTS

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1 2/3 cup Graham Cracker Crumbs (12 Whole Crackers)

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1/4 cup Granulated Sugar

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1/2 cup Butter, Melted

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1 1/4 cup Granulated Sugar

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1/2 cup All-Purpose Flour

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1 3/4 cup Milk (Preferably Whole)

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1 cup Lemon Juice, Freshly Squeezed

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4 whole Egg Yolks

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1 pinch Salt

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1 teaspoon Pure Vanilla Extract

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1 tablespoon Butter

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16 ounces Cream Cheese, Room Temperature

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For Serving: Sweetened Whipped Cream, Weep Free Meringue, and Lemon Zest.

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