Creamy Lemon-Poppyseed Tart

Name: Creamy Lemon-Poppyseed Tart
Yield: 1
Ingredients: 1 (15.6-oz.) pkg. Pillsbury® Lemon PoppySeed Quick Bread & Muffin Mix; 1 cup water; 2 tablespoons oil; 1 egg; 3/4 cup whipped cream cheese (from 8-oz. tub); 1 (11 1/4-oz.) jar lemon curd*; 15 to 20 fresh or frozen red raspberries, thawed

Creamy Lemon-Poppyseed Tart was pinched from <a href="http://www.pillsbury.com/recipes/creamy-lemon-poppyseed-tart/ddc512b5-eb76-4e37-ae3c-e971dae9d025" target="_blank">www.pillsbury.com.</a>

"Enjoy these tasty lemon and poppy seed tarts topped with raspberries - perfect for dessert...."

INGREDIENTS

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1 (15.6-oz.) pkg. Pillsbury® Lemon PoppySeed Quick Bread & Muffin Mix

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1 cup water

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2 tablespoons oil

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1 egg

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3/4 cup whipped cream cheese (from 8-oz. tub)

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1 (11 1/4-oz.) jar lemon curd*

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15 to 20 fresh or frozen red raspberries, thawed

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