Creamy Lemon Parmesan Chicken (Piccata)
"The ultimate in gourmet comfort food with parmesan cheese, garlic and a creamy lemon sauce, this Creamy Lemon Parmesan Chicken Piccata is out of this world...."
INGREDIENTS
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2 large boneless and skinless chicken breasts, halved horizontally to make 4
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2 tablespoons flour (all purpose or plain)
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2 tablespoons finely grated fresh Parmesan cheese
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1 teaspoon salt
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Cracked pepper
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Light spray of cooking oil
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1 tablespoon olive oil
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2 teaspoons butter (or oil)
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2 tablespoons minced garlic
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1 1/4 cup chicken broth (stock)
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1/2 cup milk (full fat or 2% -- or use reduced fat cream or heavy cream)
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1/3 cup fresh grated Parmesan cheese
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2-3 tablespoons lemon juice -- juice of 1 lemon (adjust to your tastes)
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2 tablespoons capers (plus 2 tablespoons extra to garnish)
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1 teaspoon cornstarch (cornflour) mixed with 1 tablespoon of water
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2 tablespoons fresh parsley
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