Creamy Lemon Grilled Chicken, Asparagus and Artichoke Pasta Recipe
"A recipe for Creamy Lemon Grilled Chicken, Asparagus and Artichoke Pasta : A bright and fresh grilled chicken and asparagus pasta in a creamy lemon and artichoke sauce!..."
INGREDIENTS
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1/2 pound boneless and skinless chicken breast
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salt and pepper to taste
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1 pound asparagus, washed and trimmed
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salt and pepper to taste
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1 tablespoon oil
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8 ounce fettuccine (gluten-free for gluten-free)
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1 tablespoon butter
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2 cloves garlic, chopped
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4 ounces cream cheese (reduced fat), room temperature, cubed
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1/2 cup parmigiano reggiano (parmesan), grated
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1 cup milk (or broth or pasta water)
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1 (14 ounce) can artichoke hearts, coarsely chopped
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1 lemon, juice and zest
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2 tablespoons parsley, chopped
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salt and pepper to taste
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