"Creamy lemon garlic shrimp pasta is so easy but such a showstopper recipe. The sauce and pasta cooks at the same time for minimum effort. Just delicious!..."
INGREDIENTS
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500 g/1lb tagliatelle (or pasta of your choice)
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3 tbsp butter
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500 g/1lb shrimp/prawns (deveined and shelled)
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4 garlic cloves (crushed)
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1 cup/250ml cream
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2-3 tbsp fresh lemon juice
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handful fresh parsley (finely chopped)
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salt (to taste)
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pepper (to taste)