"Did someone say cheese? Make this cheesy Creamy Lemon Chicken Pasta in less than 40 minutes! Follow this simple recipe—your taste buds will thank you!..."
INGREDIENTS
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2 cups penne pasta, uncooked
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1 Tbsp. oil
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1 cup chopped onion s
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2 cloves garlic, minced
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1-1/2 lb. boneless skinless chicken breast s, cut into strips
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6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
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1 chicken bouillon cube
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zest and juice from 1 large lemon, divided
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1/4 cup chopped fresh parsley
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1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA