"This creamy lemon chicken noodle soup is easy to make and brightened up with lots of fresh lemon juice and thyme. SO cozy and delicious!..."
INGREDIENTS
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1 tablespoon olive oil
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1 small white onion, peeled and diced
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2 medium carrots, peeled and diced
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2 stalks celery, ends trimmed and diced
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4 cloves garlic, minced or pressed
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8 cups good-quality chicken stock
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2 cups shredded cooked chicken
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2 teaspoons fresh thyme leaves*, or more to taste
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1 bay leaf
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6 ounces wide egg noodles
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1/2 cup heavy cream
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2 to 4 tablespoons freshly-squeezed lemon juice, to taste
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sea salt and freshly-cracked black pepper