Creamy Lemon Chicken

Name: Creamy Lemon Chicken
Ingredients: 4 boneless (skinless chicken breasts, approximately 2 pounds in total, sliced into thin cutlets); 1/2 teaspoon kosher salt (additional as required for seasoning); 1/4 teaspoon freshly ground black pepper (additional as required for seasoning); 1 tablespoon olive oil; 3 tablespoons unsalted butter; 1 small shallot (finely minced); 4 cloves of garlic (finely minced); 2 tablespoons all-purpose flour; 1 cup of half-and-half or whole milk; 1/2 cup of low-sodium chicken broth; Juice from 1 medium lemon (approximately 3 tablespoons); 2 tablespoons of freshly chopped parsley leaves; 1 small lemon (thinly sliced for garnish)

"Indulge in a one-pan delight with our Creamy Lemon Chicken recipe, featuring golden, crispy chicken cutlets in a luscious creamy lemon sauce. Ready in just 25 minutes, this low-carb meal is perfect for hectic weeknights. Main ingredients include chicken, lemon, half-and-half, and fresh parsley...."

INGREDIENTS

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4 boneless (skinless chicken breasts, approximately 2 pounds in total, sliced into thin cutlets)

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1/2 teaspoon kosher salt (additional as required for seasoning)

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1/4 teaspoon freshly ground black pepper (additional as required for seasoning)

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1 tablespoon olive oil

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3 tablespoons unsalted butter

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1 small shallot (finely minced)

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4 cloves of garlic (finely minced)

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2 tablespoons all-purpose flour

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1 cup of half-and-half or whole milk

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1/2 cup of low-sodium chicken broth

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Juice from 1 medium lemon (approximately 3 tablespoons)

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2 tablespoons of freshly chopped parsley leaves

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1 small lemon (thinly sliced for garnish)

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