Creamy Lemon Cheesecake Recipe
INGREDIENTS
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Ingredients
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1 cup graham cracker crumbs
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2 tablespoons butter, melted
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FILLING:
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2 packages (8 ounces each) reduced-fat cream cheese
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1 package (8 ounces) fat-free cream cheese
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1-1/3 cups sugar
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1/3 cup lemon juice
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1 tablespoon grated lemon peel
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3 eggs, lightly beaten
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TOPPINGS:
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1 cup (8 ounces) reduced-fat sour cream
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4 teaspoons plus 1/2 cup sugar, divided
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1 teaspoon vanilla extract
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4-1/2 teaspoons cornstarch
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1/4 teaspoon salt
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3/4 cup water
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1 egg yolk, beaten
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1/3 cup lemon juice
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1 tablespoon butter
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2 teaspoons grated lemon peel
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