Creamy Layered Blueberry Ice Pops

Name: Creamy Layered Blueberry Ice Pops
Yield: 10
Ingredients: 1/3 cup agave nectar; 1/4 cup water; 1 fresh rosemary sprig; 1 lemon zest strip (2 inch); 1 tablespoon lemon juice; 2 cups fresh or frozen blueberries; 2 tablespoons sugar; 2-1/4 cups frozen whipped topping, thawed; 10 freezer pop molds or 10 paper cups (3 ounces each) and wooden pop sticks

Creamy Layered Blueberry Ice Pops was pinched from <a href="https://www.tasteofhome.com/recipes/creamy-layered-blueberry-ice-pops/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"These delicious ice-pops can be made with raspberries or blackberries. The rosemary sprig and lemon rind brings another layer of taste. They're quick and easy, kid friendly, make ahead and freezable. —Gloria Bradley, Naperville, Illinois..."

INGREDIENTS

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1/3 cup agave nectar

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1/4 cup water

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1 fresh rosemary sprig

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1 lemon zest strip (2 inch)

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1 tablespoon lemon juice

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2 cups fresh or frozen blueberries

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2 tablespoons sugar

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2-1/4 cups frozen whipped topping, thawed

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10 freezer pop molds or 10 paper cups (3 ounces each) and wooden pop sticks

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