"Cream of mushroom soup gives this skillet pot pie great creamy flavor in a flash...."
INGREDIENTS
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8 oz uncooked rotini pasta (3 cups)
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1 lb ground Italian pork sausage
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2 cups marinara sauce
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1 can (10 3/4 oz) condensed cream of mushroom soup
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1/2 cup water
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1/2 teaspoon ground cinnamon
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1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits
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1/4 cup shredded Parmesan cheese
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