INGREDIENTS
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1 lb. lean ground beef
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4 cloves garlic, minced
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1 jar (24 oz.) spaghetti sauce
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1 can (14 oz.) no-salt-added diced tomatoes, drained
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1/2 cup KRAFT Grated Parmesan Cheese, divided
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2 eggs
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1 tub (10 oz.) PHILADELPHIA Italian Herb Cooking Creme
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1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
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2 Tbsp. chopped fresh parsley
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12 cooked lasagna noodles
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