INGREDIENTS
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1 Large kohlrabi (or 1-2 small), cubed
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3 Medium size Yukon gold potatoes (or another boiling variety), cubed
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6 Tbsp unsalted butter
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1 Cup of whole milk or more if needed
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1 Small size onion, chopped
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2 Cloves of roasted garlic
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Sea Salt and white pepper to taste
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2 Tbsp of finely chopped winter savory