Creamy Kale Gratin

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INGREDIENTS
2tablespoonsolive oil
1medium bunch kale, thick stems removed and leaves torn into bite-size pieces (about 10 cups)
1shallot, sliced
kosher salt and black pepper
2ouncescream cheese
2tablespoonssour cream
1cupcoarse fresh bread crumbs
1tablespoonunsalted butter, cut up
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