INGREDIENTS
•
2tablespoonsolive oil
•
1medium bunch kale, thick stems removed and leaves torn into bite-size pieces (about 10 cups)
•
1shallot, sliced
•
kosher salt and black pepper
•
2ouncescream cheese
•
2tablespoonssour cream
•
1cupcoarse fresh bread crumbs
•
1tablespoonunsalted butter, cut up