INGREDIENTS
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1 bunch kale (any variety)
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1/3 cup walnuts, lightly toasted and roughly chopped (Pine nuts are a great alternative but only use 1/4 cup.)
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1/4 cup sour cream
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1/4 cup grated Parmesan cheese
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3 tablespoons olive oil
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1 tablespoon lemon juice
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1 clove garlic, minced
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1/4 teaspoon salt
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Pepper, to taste