INGREDIENTS
•
7 Egg Yolks
•
1 cup Sugar
•
3 cups Mascarpone Cheese
•
4 1/2 tablespoons Water
•
1 1/2 tablespoons Powdered Gelatin
•
3 Egg Whites
•
1/4 cup Sugar
•
1 cup Heavy Cream, whipped
•
2 1/2 cups cooled Espresso
•
1/2 cup Kahlua
•
20 to 24 Ladyfingers
•
1/2 cup cocoa powder to garnish.