INGREDIENTS
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1/4 cup mayonnaise
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2 teaspoons canned sliced jalapeños, minced (nacho slices)
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2 teaspoons juice from jalapeño can
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3/4 teaspoon granular Splenda or equivalent liquid Splenda
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1/2 teaspoon paprika
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1/2 teaspoon cumin
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1/8 teaspoon cayenne
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1/8 teaspoon garlic powder
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Dash salt, optional