"a creamy cheesey mexican flavored dip that is great on crackers!..."
INGREDIENTS
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2 (8 ounce) packages cream cheese, room temperature
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1 cup mayonnaise
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1 cup Mexican blend cheese, shredded (half Monterrey jack or half Cheddar)
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1/2 cup parmesan cheese
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1 (4 ounce) can green chilies, chopped
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1 (4 ounce) can jalapenos, diced
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1 cup panko breadcrumbs
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1/2 cup parmesan cheese
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1/4 cup butter, melted
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