INGREDIENTS
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1 tablespoon vegetable oil
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1 onion, chopped
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1 stalk celery, chopped
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1 clove garlic, minced
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2 (16 ounce) cans white kidney beans, rinsed and drained
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1 (14 ounce) can chicken broth
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1/4 teaspoon ground black pepper
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1/8 teaspoon dried thyme
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2 cups water
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1 bunch fresh spinach, rinsed and thinly sliced
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1 tablespoon lemon juice
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