CREAMY ITALIAN PASTA BAKE

Name: CREAMY ITALIAN PASTA BAKE
Ingredients: 1-1/2 lbs ground round (or 85/15 ground beef); 1 small onion, chopped; 1 pkg (13.25 oz) penne pasta; 1 can (10.5 oz) condensed tomato soup; 1 tsp salt; 1/4 tsp ground black pepper; 1 pkg (8 oz) cream cheese, softened; 1 cup small curd cottage cheese; 1 cup sour cream; 1/4 cup chopped green bell pepper; 1/4 cup thinly sliced green onions; 1/4 cup shredded Parmesan cheese

CREAMY ITALIAN PASTA BAKE was pinched from <a href="http://www.cargillgroundbeef.com/cook-planner-viewrecipe.aspx?recipe_id=45" target="_blank" rel="noopener">www.cargillgroundbeef.com.</a>

INGREDIENTS

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1-1/2 lbs ground round (or 85/15 ground beef)

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1 small onion, chopped

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1 pkg (13.25 oz) penne pasta

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1 can (10.5 oz) condensed tomato soup

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1 tsp salt

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1/4 tsp ground black pepper

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1 pkg (8 oz) cream cheese, softened

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1 cup small curd cottage cheese

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1 cup sour cream

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1/4 cup chopped green bell pepper

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1/4 cup thinly sliced green onions

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1/4 cup shredded Parmesan cheese

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