Creamy Irish Wedding Stew - A Twist on Italian Wedding Stew
"Surely you've tried Italian Wedding Soup, but have you tried Irish Wedding Stew? Instead of meatballs and pasta, this version uses meatballs and potatoes...."
INGREDIENTS
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20-40 frozen mini meatballs (I used turkey)
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4 potatoes, peeled and sliced
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3 carrots, peeled and sliced, or 1 bag baby carrots
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2 stalks celery, chopped
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2 cloves garlic, minced
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2 red peppers, cubed
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6 cups chicken broth
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1 cup water
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1 Tbsp parsley flakes
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1/2 tsp salt
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⅛ tsp pepper
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1 can evaporated milk (12 ounces)
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Canned peas and corn (optional)
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